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A Taste Of Ancient Rome
Ilaria Gozzini Giacosa

A Taste Of Ancient Rome

University of Chicago Press (Nov 15, 1992)
9780226290300
| Hardcover
239 pages | 175 x 246 mm | English
$ 35.00 | Value: $ 35.00
Dewey 641.5937
LC Classification TX725.AIG613 1992
LC Control No. 91044601

Subject

  • Cookery, Roman
  • Cooking / Essays
  • Cooking / History
  • Cooking, Roman
  • Dinners And Dining

Plot

From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.