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Berglund Berndt

The Edible Wild;

a complete cookbook and guide to edible wild plants in Canada and Eastern North America

Scribner (1971)

9780684120614

| Hardcover

188 pages

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Dewey 641.6

LC Classification TX823 .B46

LC Control No. 78162948

Genre

Cookbooks

Subject

Cooking (Wild Foods)
Wild Plants, Edible - Canada
Wild Plants, Edible - East (U.S.)