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The New Laurel's Kitchen: A Handbook For Vegetarian Cookery And Nutrition
Laurel Robertson | Carol Flinders | Brian Ruppenthal

The New Laurel's Kitchen: A Handbook For Vegetarian Cookery And Nutrition

a handbook for vegetarian cookery & nutrition

Ten Speed Press (Oct 01, 1986)
9780898151664
| Paperback
512 pages | 188 x 229 mm | English
Dewey 641.5636
LC Classification TX837 .R6 1986
LC Control No. 86014330

Subject

  • Cookery, American
  • Nutrition
  • Vegetarian Cookery

Plot

The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold!The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes.  The New Laurel's Kitchen is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today's generation of vegetarians and plant-based eaters.

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Added Date Mar 17, 2016 18:47:10
Modified Date Mar 17, 2016 18:47:10