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Mary Harris | Wilma Nachsin

My Kid's Allergic to Everything Dessert Cookbook

More Than 80 Recipes for Sweets and Treats the Whole Family Will Enjoy

Chicago Review Press (Sep 01, 1999)

9781556523038

| Paperback

176 pages | 203 x 203 mm | USA | English

$ 18.95 | Value: $ 18.95

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Dewey 618.929750654

LC Classification RJ386.5 .H37 1996

LC Control No. 96042047

Genre

Cooking/Recipes

Subject

Allergies
Dessert

Plot

Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients.