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Cooking techniques
Cox Beverly

Issue #0

Cooking techniques

how to do anything a recipe tells you to do

Little, Brown (1981)
9780316937528
576 pages
Dewey 641.5
LC Classification TX651 .C67 1981
LC Control No. 81052235

Genre

  • Cookbook

Subject

  • Cookery

Plot

This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs

Personal

Owner The Book Nook
Location Laredo Center for the Arts
Read
Index 1267
Added Date Sep 22, 2016 00:28:26
Modified Date Sep 22, 2016 00:28:26

Value

Purchased at The Book Nook for $ 8.00