Cooking techniques

how to do anything a recipe tells you to do

Little, Brown (1981)

9780316937528

576 pages

Find sold listings on eBay

CLZ may be compensated
for purchases made

Dewey 641.5

LC Classification TX651 .C67 1981

LC Control No. 81052235

Genre

Cookbook

Subject

Cookery

Plot

This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs

Personal

Owner	The Book Nook
Location	Laredo Center for the Arts
Read
Index	1267
Added Date	Sep 22, 2016 00:28:26
Modified Date	Sep 22, 2016 00:28:26

Value

Purchased	at The Book Nook for $ 8.00