The Classic Italian Cookbook

the art of Italian cooking and the Italian art of eating

Knopf (Feb 12, 1976)

9780394405100

| Hardcover

483 pages | 173 x 239 mm | English

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Dewey 641.5945

LC Classification TX723 .H34 1976

LC Control No. 75039785

Genre

Cookbook

Subject

Cookery, Italian
Cooking / Regional & Ethnic / Italian
Menus

Plot

Marcella Hazan introduces a wide variety of unusual new regional dishes, flavored with her own comments about what constitutes the distinctive character of each one. Includes many ideas for menu suggestions and more than 250 wonderful recipes.

Personal

Owner	The Book Nook
Location	Laredo Center for the Arts
Read
Index	1307
Added Date	Sep 22, 2016 00:32:00
Modified Date	Sep 22, 2016 00:32:00

Value

Purchased	at The Book Nook for $ 3.00