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The Food Allergy Book
William Walsh

Issue #0

The Food Allergy Book

the foods that cause you pain and discomfort and how to take them out of your diet

Chronimed Publishing (Dec 29, 1997)
9780963154477
| Paperback
202 pages
Dewey 616.975
LC Classification RC596 .W35 1995
LC Control No. 94096717

Genre

  • Wellness

Subject

  • Food Allergy
  • Food Allergy - Diet Therapy
  • Food Hypersensitivity - Diet Therapy

Plot

Written by a physician who's been there, The Food Allergy Book identifies the most common food and beverage culprits that cause symptoms leading to chronic disease and shows how to reverse allergic reactions caused by our modern diet.The Food Allergy Book shows how to find out exactly which foods contain the ingredients that cause pain and discomfort and offers easy ways to avoid and substitute these foods.

Personal

Owner The Book Nook
Location Laredo Center for the Arts
Read
Index 535
Added Date Sep 22, 2016 00:32:13
Modified Date Sep 22, 2016 00:32:13

Value

Purchased at The Book Nook for $ 2.00