The Caribbean

Clara House Books (2010)

9781934545157

32 pages

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Dewey 641

LC Classification GT2853.C27 .G74 2010

LC Control No. 2009036248

Subject

Caribbean Area - Social Life And Customs
Cooking, Caribbean
Food Habits - Caribbean Area

Plot

An exploration of the cuisine of the Caribbean that discusses how the climate, history, religion, and culture of the islands have influenced the region's food and cooking, describes traditional dishes, and includes three recipes.

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Index	6686
Added Date	Aug 31, 2020 19:24:00
Modified Date	Aug 31, 2020 19:24:00