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The delectable past;
Esther B. Aresty

The delectable past;

the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.

Simon and Schuster (1964)
254 pages
Dewey 641.59
LC Classification TX645 .A7

Subject

  • Cookery - History
  • Cookery, International