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Hazelton

Classic Scandinavian Cooking Revised Edition

Scribner (Jul 15, 1987)

9780684186368

| Board Book

258 pages | 152 x 220 mm | English

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Dewey 641.5948

LC Classification TX722.A1 .H3 1987

LC Control No. 86014621

Subject

Cookery, Scandinavian
Cooking / Regional & Ethnic / Scandinavian

Plot

Celebrated food writer Nika Hazelton has gathered more than 200 recipes for the best, easy-to-prepare dishes of Finland, Sweden, Norway, Denmark and Iceland. Beginning with the staple of easy and elegant Swedish entertaining, the smorgasbord, Ms. Hazelton includes traditional meals such as Swedish meatballs and Danish hash, hearty Finnish brown bread and mouthwatering Scandinavian desserts.