The Secret of the Grain (aka Couscous)

The winner of four César awards, including best picture and director, Abdellatif Kechiche’s The Secret of the Grain is a stirring drama about the daily joys and struggles of a bustling French-Arab family. It has the texture of a documentary but a classic, almost Shakespearean structure: when patriarch Slimane acts on his wish to open a portside restaurant specializing in his ex-wife’s couscous and fish, the extended clan’s passions and problems explode, leading to an engrossing, suspenseful climax. With sensitivity and grit, The Secret of the Grain celebrates the role food plays in family life and gets to the core of contemporary immigrant experience.

Set in the rustic port of Sete, The Secret of the Grain follow Slimane, whose growing dissatisfaction with this shipyard job he's had for the last 35 years prompts him to try to open his own restaurant. His dream seems out of reach, but his contagious conviction and persistence work their way into the hearts of his loyal but dispersed family; the four children from his first marriage, his ex-wife, current girlfriend and her bright, outspoken daughter, Rym.