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The 50 Best Pizzas in the World
Honey Zisman | Larry Zisman

The 50 Best Pizzas in the World

St. Martin's Griffin (Aug 01, 1999)
9780312206321
| Paperback
128 pages | 185 x 188 mm | English
$ 13.95 | Value: $ 13.95
Dewey 641.824
LC Classification TX770.P58 .Z57 1999

Subject

  • Cooking / Courses & Dishes / Pizza
  • Cooking / General
  • Pizza

Plot

For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:Hot Sausage and Pepper PizzaVidalia Onion PizzaPizza PrimaveraProscuitto and Broccoli PizzaEggplant Marinara PizzaFive Cheese Roasted Garlic PizzaCanadian Bacon and Vegetable PizzaSpicy Chicken and Bean PizzaPizza Pot PieChoclate Pizzaand many more.Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.