dozens of problem-solving hints and troubleshooting techniques for getting the most out of your bread machine : includes 55 recipes
Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and still counting. In this second revised edition, they update all 55 recipes to accommodate the new two-pound machines -- a major selling point. In addition, they offer expert troubleshooting techniques and useful hints including how to: -- alter the ingredients, yeast, crust settings, and baking cycles to produce a better loaf-- adjust for higher altitude and specific weather conditions-- reduce or eliminate salt, fat, sugar, cholesterol, dairy products, and gluten.This is the guide for every bread machine owner, expertly updated to meet the demands of the market.