Microbes, ferments and moulds / by E.L. Trouessart.

Kegan, Paul, Trench, & Co. (1886)

monograph/item

314 pages | England | English

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Dewey 616.01

Subject

Bacte??ries.
Champignons.
Fermentation.
Fermentation. fast
Fungi.
Microorganisms.
Moisissures.

Plot

Includes index.

Personal

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Index	1595
Added Date	Aug 21, 2019 06:27:22
Modified Date	Aug 21, 2019 06:27:22

Notes

Accession# 12157London : Kegan, Paul, Trench, & Co., 1886.xi, 314 pages : illustrations ; 20 cm.Online version Trouessart, E.-L. (Edouard-Louis), 1842-1927. Microbes, ferments and moulds. London : Kegan, Paul, Trench, 1886 (OCoLC)894089296