Anthony Bourdain's "Les Halles" Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

Bloomsbury (Oct 04, 2004)

1st edition

0747566887

| Hardcover

182 x 240 mm | English

€ 20.00 | Value: € 48.40

Dewey 641

Genre

Cooking
Food

Subject

Cookery, French
Cooking / Regional & Ethnic / French

Plot

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.