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Linda Collister | Anthony Blake

Issue #0

The Bread Book

Lyons Press (Aug 01, 2002)

1585744476

| Paperback

192 pages | 216 x 279 mm

€ 10.00 | Value: € 3.86

Genre

Cooking
Food

Subject

Bread
Cookery (Bread)
Cooking / Courses & Dishes / Bread

Plot

Provides step-by-step instructions and illustrations for making breads from crumbling the yeast to slashing a loaf, providing recipes for such breads as fruit loaves, cheese and onion loaf, panettone, sourdough, and ciabatta.