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Edouard de Pomiane

French Cooking In Ten Minutes: Adapting To The Rhythm Of Modern Life (1930) (1930)

or, Adapting to the rhythm of modern life (1930)

North Point Press (Oct 31, 1994)

9780865474802

| Paperback

176 pages | 125 x 176 mm | English

€ 11.00 | Value: € 3.39

Dewey 641.5944

LC Classification TX719 .P74513 1994

LC Control No. 96222776

Genre

Cooking

Subject

Cooking
Cooking / Regional & Ethnic / French

Plot

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.