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Peter A. Dykeman | Thomas S. Elias

Issue #0

Field Guide to North American Edible Wild Plants

Outdoor Life (Jan 1991)

9781556540172

| Hardcover

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Dewey 581.6320973

Genre

PLANT-LIFE

Subject

Cooking (Wild Foods)
Wild Plants, Edible--Canada--Identification
Wild Plants, Edible--United States--Identification

Plot

Discusses the habitats, identification, and uses in cooking of edible herbs, flowers, shrubs, and other wild plants in the United States and Canada

Personal

Index	334
Added Date	Jul 21, 2016 23:34:10
Modified Date	Jul 27, 2016 01:33:30