400
700
900
Classic Cuisine of Provence
Diane Holuigue

Classic Cuisine of Provence

Ten Speed Press (Aug 01, 1993)
9780898155624
148 pages | 191 x 235 mm | Englisch
Dewey 641.5944/9
LC Classification TX719.2.P75 .H65 1993
LC Control No. 93019599

Subject

  • Cookery, French
  • Cookery, French/ Provencal Style
  • Cooking / Reference
  • Cooking / Regional & Ethnic / French
  • Provence (France)

Plot

A rich and colorful presentation of the warm, earthy foods of Provence. The great strength of this cooking lies in the use of abundant local produce, and these classic recipes feature tomatoes, zucchini, garlic, eggplant, and other regional delights. Full-color illustrations.

Personal

Read
Index 12623
Added Date Aug 24, 2020 10:42:09
Modified Date Aug 24, 2020 10:42:09