Classic Cuisine of Provence

Ten Speed Press (Aug 01, 1993)

9780898155624

148 pages | 191 x 235 mm | Englisch

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Dewey 641.5944/9

LC Classification TX719.2.P75 .H65 1993

LC Control No. 93019599

Subject

Cookery, French
Cookery, French/ Provencal Style
Cooking / Reference
Cooking / Regional & Ethnic / French
Provence (France)

Plot

A rich and colorful presentation of the warm, earthy foods of Provence. The great strength of this cooking lies in the use of abundant local produce, and these classic recipes feature tomatoes, zucchini, garlic, eggplant, and other regional delights. Full-color illustrations.

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Modified Date	Aug 24, 2020 10:42:09