Cooking with flowers

Fawcett Columbine (Jun 1987)

9780449902523

142 pages | English

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Dewey 641.6

LC Classification TX814.5.F5 .L44 1987

LC Control No. 86091804

Subject

Cookery (Flowers)
Cooking (Flowers)
Cooking / General
Cooking / Specific Ingredients / Natural Foods

Plot

Presents recipes for using a variety of edible flowers in foods such as chickory salad, lavender jelly, saffron mussels, and chicken in a melon with honeysuckle

Personal

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Index	12669
Added Date	Aug 24, 2020 12:42:01
Modified Date	Aug 24, 2020 12:43:23