Rice

Ryland, Peters & Small Ltd (Apr 03, 1997)

9781900518123

| Hardcover

144 pages | English

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Dewey 641.6318

Subject

Cookery (Rice)

Plot

Including recipes from North and South America, the Caribbean, the far East and South-East Asia and the Mediterranean, this is a collection of rice recipes from around the world, with 10 important dishes made simple with step-by-step photographs.

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Added Date	Aug 25, 2020 13:12:40
Modified Date	Aug 25, 2020 13:12:40