The new book of fondues

over 160 step-by-step recipes

Salamander (Mar 01, 2002)

9781840652222

| Hardcover

96 pages | English

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Dewey 641.81

Subject

Fondue

Plot

This volume takes advantage of the vast range of ingredients available in the shops today and contains recipes inspired by a range of cuisines and cooking styles. It features classic favourites such as fondue bourgignonne and chocolate fondue.

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Added Date	Aug 28, 2020 11:15:08
Modified Date	Aug 28, 2020 11:15:08