Scottish regional recipes

Penguin (1981)

9780140465952

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Dewey 641.59411

LC Classification TX717 .3

Subject

Cooking, Scottish

Plot

Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.

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Added Date	Aug 28, 2020 11:27:30
Modified Date	Aug 28, 2020 11:27:30