100 Styles of French Cooking

Grosset & Dunlap (May 01, 1984)

9780448163871

| Hardcover

451 pages | English

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Dewey 641.5944

LC Classification TX719 .W87

LC Control No. 78074497

Subject

Cookery, French
Cooking / Methods / General
Cooking / Regional & Ethnic / French

Plot

This encyclopedic cookbook describes French food terms and cooking styles from l'Albigeoise to a la Zingara and contains recipes for entrees, side dishes, and desserts for each classic style

Personal

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Index	12768
Added Date	Aug 28, 2020 11:29:25
Modified Date	Aug 28, 2020 11:29:25