Chinese Cookery

BBC Books (Oct 25, 1985)

9780563210535

| Paperback

268 pages | 152 x 240 mm | English

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Dewey 641.5951

LC Classification TX724.5 .C5

Subject

Cookery, Chinese
Cooking / Regional & Ethnic / Chinese

Plot

Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes - simply written and easy-to-follow.

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Added Date	Aug 28, 2020 11:47:37
Modified Date	Aug 28, 2020 11:47:37