Foxfire Book Of Appalachian (Foxfire)

regional memorabilia and recipes

Plume (Nov 05, 1984)

9780525481089

| Paperback

327 pages | 178 x 239 mm | English

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Dewey 641.5975

LC Classification TX715 .F826 1984

LC Control No. 83027479

Genre

Cookbooks

Subject

Appalachian Region, Southern
Appalachian Region, Southern - Social Life And Customs
Cookery - Appalachian Region, Southern
Cookery, American
Cookery/ Appalachian Region, Southern

Plot

Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques

Personal

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Index	2518
Added Date	Sep 16, 2019 18:11:53
Modified Date	Sep 16, 2019 18:11:53