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Ruth Reichl

Gourmet Today

more than 1000 all-new recipes for the contemporary kitchen

Houghton Mifflin Harcourt (Sep 22, 2009)

9780618610181

| Hardcover

1024 pages | 218 x 270 mm | English

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Dewey 641.59

LC Classification TX725.A1 .R444 2009

LC Control No. 2009019781

Genre

Cookbook

Subject

Cookery, International
Cooking / Methods / Gourmet
Cooking / Reference
Cooking / Regional & Ethnic / General

Plot

COOKBOOK

Personal

Index	300
Added Date	Jul 31, 2015 04:16:54
Modified Date	Jul 31, 2015 04:16:54

Value

Book Condition	75-100% Great