Wok & Stir-Fry

Plot

The wok and the stir-frying cooking methods are both essential and unique to Oriental cooking, being quick, healthy, delicious, and extremely versatile. This inspirational cookbook features an exotic range of 120 recipes from all over the far east, especially created for you to cook quickly and easily in your own kitchen.There are chapters on meat and poultry, fish and seafood, vegetarian dishes and rice and noodles. The fabulous collection of wok and stir-fry recipes includes: Spicy Thai soup with Shrimp, coconut chicken curry, stir-fried lamb with black bean sauce and mixed bell peppers, teriyaki stir-fried salmon with crispy leeks, stir-fried oysters with bean curd, lemmon and cilantro, vegetable stir-fry with hoisin sauce, stir-fried bell pepper trio with chestnuts and garlic, fried rice with spicy beans, japanese noodles with spicy vegetables and many, many more.