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The Insulin-Resistance Diet--Revised and Updated
Mary Kay Grossman | Cheryle Hart

Issue #0

The Insulin-Resistance Diet--Revised and Updated

how to turn off your body's fat making machine

McGraw-Hill (Nov 19, 2007)
9780071499842
| Paperback
256 pages | 147 x 224 mm | English
Dewey 615.854
LC Classification RM222.2 .H256 2008
LC Control No. 2007030440

Genre

  • Non-Fiction Health And Beauty

Subject

  • Insulin Resistance
  • Reducing Diets
  • Weight Loss

Plot

Conquer insulin resistance. Reduce cravings. Eat your favorite foods. And lose weight! If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body responds by producing more insulin to stabilize your blood sugar level and store the excess glucose as fat. In The Insulin-Resistance Diet, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods. Overcome insulin resistance and lose weight with: The exclusive Link-and-Balance Eating Method, which balances carbs with the right amount of protein at the right time for maximum weight loss Self-tests to determine your insulin resistance and check your progress with linking and balancing Real-world strategies for eating at home and out on the town Easy-to-make, tasty recipes and livable meal plans

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Added Date May 17, 2016 20:57:00
Modified Date May 18, 2016 00:53:10