Seafood: Twice a Week

National Seafood Educators (Mar 01, 1995)

9780961642648

| Paperback

234 pages | 152 x 229 mm | English

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Dewey 641.692

LC Classification TX747 .H345 1997

LC Control No. 95070435

Subject

Cookery (Seafood)
Cooking / Specific Ingredients / Seafood
House & Home / General
Seafood

Plot

Did your doctor tell you to eat Seafood Twice a Week? Have you wanted to put more seafood into your diet? Then this is the book for you. Inside you'll find easy, quick recipes (most can be prepared in 15 minutes or less); tasty meals that are low in fat, cholesterol and calories; and inexpensive, budget conscious favorites.

Personal

Owner	Pandora's Boox
Location	Olds, Alberta
Index	3098
Added Date	Jul 12, 2013 21:31:01
Modified Date	Feb 10, 2016 00:43:20

Value

Purchased	Jul 12, 2013

Notes

Cooking