Cooking By The Bootstraps: A Taste Of Oklahoma Heaven Cooked Up By The Junior Welfare League Of Enid, Oklahoma

Favorite Recipes Press (FRP) (Jan 01, 2002)

9780960934010

| Hardcover

192 pages | 226 x 269 mm | English

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Dewey 641.59766

LC Classification TX715 .C7834 2002

LC Control No. 2002514092

Subject

Cookery
Cookery, American
Cookery/ Oklahoma
Oklahoma

Plot

The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps. Features Beyond Salt & Pepper, an internationally inspired spice chart, beautiful four-color photography, and 250 recipes from Cowboy Soup to Veal Marsala, Two-Step Tenderloin to Chocolate Spice Truffles, and many, many more!

Personal

Location	Cookbook Box 1
Read
Index	154
Added Date	Dec 14, 2014 01:18:21
Modified Date	Oct 05, 2023 00:00:00