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Sally Anne Scott

Splendid Herbs (The Creative Cook)

Cole Group (Jan 1994)

9781564266538

64 pages | 241 x 248 mm

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Dewey 641.657

LC Classification TX819.H4 .S42 1993

LC Control No. 93037194

Subject

Cookery (Herbs)
Cooking / General
Cooking / Reference
Cooking / Specific Ingredients / Herbs, Spices, Condiments

Plot

From the herb garden to the kitchen, Splendid Herbs includes a guide to herbs, their use, buying, storing, and preparing with both dried and fresh herbs.