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At the Table of Israel: a Unique Collection of Three Hundred Traditional and Modern Israeli Recipes
Sandy Lesberg

At the Table of Israel: a Unique Collection of Three Hundred Traditional and Modern Israeli Recipes

Bobbs-Merrill Company (Jan 01, 1973)
9780672517662
224 pages
Dewey * 699.253 Israe
LC Classification Adult

Genre

  • Adult / Nonfiction

Subject

  • 699.253 Jewish Community: Society & Arts / Arts / Cooking & Culinary Arts / Ethnic / Israeli

Plot

For other editions, see Author Catalog.

Personal

Owner Cooking
Index 1447
Added Date Jan 05, 2016 17:59:30
Modified Date Jan 06, 2016 05:12:08

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