Diners, Drive-Ins & Dives: The Complete First Season

Host Guy Fieri travels to some to the top retro-dining establishments in the United States, visiting diners and drive-ins in Massachusetts, New Jersey, South Carolina, Michigan and Minnesota.

Mac & Ernie's, Brint's Diner, and The Mad Greek are featured.

4 Kegs Pub, Hullabaloo Diner, and Pizza Palace are featured.

Guy explores blue plates specials at Patrick's Roadhouse on the Pacific Coast Highway in California, an old fashioned drive-in the Frosted Mug in the south side of Chicago, and The Penguin in Charlotte, NC

Guy chases down the best of America's signature dish at three classic burger joints.

The Red Arrow Diner cooks homemade Twinkies and 20 kinds of pie since 1922; Voulas Cafe has their signature "Hobo scramble" breakfast; and Hank's Creekside in Santa Rosa, Calif., where they serve every kind of "Benedict" imaginable.

Guy puts the spotlight on chicken, including a garlic version served at "Opal Thai Food" in Haleiwa, Hawaii. Also: Native American-style tacos at "Tocabe" in Denver; and the wings at "Smalley's Caribbean Barbecue" in Stillwater, Minnesota.

Guy takes you on another iconic food road trip, this time including stories about the show's iconic '68 Camaro that he's attempting to have an exact replica built with the help of some friends.

Guy highlights beach eats during stops in Florida and Mexico, where he gets to savor the freshest catch. Also: Hawaiian open-air barbecue; a taste of Cuba in Miami; crab cakes, chowder and fried clams in New England.

Guy gives real-deal diners their due, as he visits places serving all-American staples, the great breakfasts and classic comfort food.

Guy Fieri's family loves cooking at home and great restaurant food, so they're combining the best of both worlds by firing up takeout with a twist. Guy calls in the heavy hitters with five all-star chefs who send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking up all that flavor. On this menu, there's tandoori chicken poutine from Maneet Chauhan, Christian Petroni's famous polenta flavor bomb, arancini and empanadas from Antonia Lofaso, fried chicken and waffles with a spin from Marcus Samuelsson and Michael Voltaggio's crab-cake crepes and caviar.

Guy Fieri tries classic Greek pierogis, and real Belgian waffles made European-style; Puerto Rican mofongo; curry goat from Trinidad; seafood specialties from El Salvador; Jamaican ox and pig tails.

Guy Fieri samples Cincinnati chili, piled up six different ways; burgers in Ann Arbor, Michigan; and a big breakfast in Springfield, Illinois; Duff Goldman helps Guy tackle a massive sandwich at a beef joint in Baltimore.

Guy Fieri digs into deep-fried favorites, from surf to turf and from appetizers to the main entrees.

A coastal seafood-palooza at a Hawaiian shrimp truck; a North Carolina drive-through; a classic Florida fish house; sushi in Mexico; Pakistani in Arizona; Singapore specialties in California.

This trip, Guy's pulling in for real-deal bar food and Salvadoran classics.