Diners, Drive-ins and Dives
Diners, Drive-Ins and Dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits top notch road trip favorites in the show's third season, from local and regional favorites to killer BBQ and diner classics.
Disc 1: Hit the road with Guy and chow down on four great episodes: "Big Breakfast", "Like Mama Made", "Regional Favorites" and "Neighborhood Joints". You won't want to miss a single pancake, omelet, or killer bowl of chili on this trip!
Disc 2: Guy's travels bring him to even more great meals in four delicious episodes. "A World of Flavors", "Something Different", "The Memphis BBQ Tour" and "Real Deal Fast Food" pile on the BBQ, burgers, killer panini, the kind of tacos you dream about... and more!
Disc 3: Ride shotgun with Guy a he rolls up to some of this country's most legendary spots to chow down. The five episodes "American Classics", "Comfort Food", "Where the Locals Go", "All Kinds of BBQ" and "In the Family" will take you on a journey from a classic Southern tea room to Baltimore for pit beef and plenty of grub in between.
Guy visits three restaurants that are locally famous for their huge breakfasts.
Guy goes in search of restaurant serving outstanding home cookin'.
Guy visits restaurants in Illinois, New Mexico and Virginia specializing in local cuisine.
Guy visits restaurants that attract a regular clientèle in St. Louis, Missouri; Richmond, Virginia; Glendale, Arizona and Hatboro, Pennsylvania
Guy visits restaurants in St. Louis, Phoenix and Marietta that serve a wide variety of food.
Guy visits a trio of joints that serve great food. In West Virginia, the featured restaurant is built into a pair of buses and serves fried hot dogs and three-pound burgers; in Miami, a local bar serves up escargot and fresh mahi-mahi and in Richmond a small neighborhood café's classically trained chef serves up chicken with feta, white wine, artichokes and homemade pesto.
Guy visits a 90-year-old tea house in Memphis, a 1950s drive-in restaurant in Topeka and a 60-year-old diner in Miami Beach.
Guy sets out to prove that fast food can be nutritious as well as tasty and finds a fast food restaurant located on an Arizona farm, an Austin restaurant that makes homemade tacos to go and an Alabama restaurant that knocks out panini sandwiches.
Guy journeys to Memphis, Tennessee to visit a variety of restaurants specializing in barbecue.
Guy searches out restaurants serving the best comfort food, from French toast in Baltimore to cornbread in Huntington, West Virginia.
Guy visits some hidden restaurants that have built a faithful following, including a Louisiana bar that serves rabbit and turtle, a steakhouse that one enters through a liquor store and a Georgia cafeteria that's been open for three generations.
Guy visits three family restaurants; a South Miami seafood joint specializing in Puerto Rican recipes, a Baltimore place serving pit beef and a popular Utah drive-in.
Guy visits southern restaurants that have their own unique take on classic barbecue dishes.
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Guy Fieri | Self - Host |
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Gene Hackman | Self |
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Rosie O'Donnell | Self |
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Lynette Carrington | Self - Restaurant Guest |
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Duff Goldman | Self |
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Donna Creager | Self - Chaps Pit Beef / Owner |
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Bob Creager | Self - Chaps Pit Beef / Owner |
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Richard Marsh | Self - Bobo Drive-In / Owner |
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Betty Ramsey | Self - Bobo Drive-In / Evening Manager |
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Pete Blohme | Self - Panini Pet's / Owner |
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Brad Orrison | Self - The Shed BBQ & Blues Joint / Owner |
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Sharie Knight | Self - Hillbilly Hot Dogs / Owner |
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Eve Collins | Self - Chino Bandido / Owner |
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Chris Hirsh | Self - Scully's Tavern / Owner |
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Cookie Giannini | Self - Dot's Back Inn Former / Owner |
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Charles Greene | Self - Matthews Cafeteria / Owner |
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Cass Hirsh | Self - Scully's Tavern / Owner |
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Dave Fowler | Self - Burgef Bar / Owner |
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Sonny Knight | Self - Hillbilly Hot Dogs / Owner |
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Joe Johnson | Self - Joe's Farm Grill Kitchen / Owner |
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Bil Galloway | Self - Virginia Diner / Owner |
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Jessica Fowler | Self - Burger Bar / Manager |
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Benny Ojeda | Self - Benny's Seafood Restaurant / Owner |
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Jimmy Tsamouras | Self - Dot's Back Inn / Owner |
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Nick Rahall | Self - U.S. Congressman |
| Packaging | Keep Case |
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| Nr Discs | 3 |
| Layers | Single side, Single layer |
| Edition Release Date | 2009 |
| Regions | Region 1 |
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