What to Do with your Leftover Matzah, The Fifth Question

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What to Do With Your Leftover Matzah has 60 recipes with color photos, a time line for Passover Seder preparation starting 3 weeks ahead of the event to sitting down for the meal, kosher rules and explanations of ritual elements, a metric conversion chart, a list of all needed serving utensils and equipment and quantities needed to prepare for a crowd of any size. There are many hints to ease preparation for the experienced or novice cook. It is the perfect book for newlyweds, teaching Bar or Mitzvah students, those who have converted to Judaism, churches that want to replicate the Last Supper for their congregants, or as a guide for yearly preparation of the Seder.