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Murder Most Delectable: Savory Tales of Culinary Crimes
Martin H. Greenberg

Murder Most Delectable: Savory Tales of Culinary Crimes

savory tales of culinary crimes

Gramercy (Apr 06, 2004)
9780517221648
| Hardcover
352 pages | 165 x 244 mm
$ 9.99 | Value: $ 9.99
Dewey 813.087208359
LC Classification PS374.D4 .M855 2004
LC Control No. 2003056835

Subject

  • COOKING
  • Cooking - Fiction
  • Detective And Mystery Stories, American
  • Detective And Mystery Stories, English
  • Food - Fiction
  • Food Habits - Fiction
  • Gastronomy - Fiction

Plot

An 18-course feast for crime fans, "Murder Most Delectable" brings together the tastiest tales of epicures most evil. Renowned writers like Joyce Carol Oates (exploring a relationship that "leaves a sour taste in one's mouth"), Rex Stout (and the redoubtable Nero Wolfe, in "Poison a la Carte"), and Ruth Rendell (The Case of Shaggy Caps") offer up stories that memorably combine a love of food with a talent for wickedness. As an added bonus, the editor has generously placed recipes throughout this savory collection--but be warned, any ill effects are the sole responsibility of the host....

Personal

Location AC02C-Fiction/Large Print/Mystery/Collections
Index 1750
Added Date Aug 08, 2017 01:22:14
Modified Date Sep 09, 2022 02:20:17

Value

Retail Price $ 9.99
Value $ 9.99