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Fine Wine In Food
Patricia Ballard

Fine Wine In Food

Wine Appreciation Guild (Oct 25, 1988)
9780932664563
| Paperback
144 pages | 214 x 272 mm
Dewey 641

Plot

When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Author Patricia Ballard, who conducted years of research to find the perfect wine for each recipe, guides readers in the techniques of cooking with wine and most importantly, which wine will give optimum results.