Il Fornaio Baking Book: Sweet And Savory Recipes From The Italian Kitchen

sweet and savory recipes from the Italian kitchen

Chronicle Books (Aug 01, 1993)

9780811803236

| Hardcover

192 pages | 211 x 231 mm | English

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Dewey 641.71

LC Classification TX765 .G27 1993

LC Control No. 92021533

Subject

Baking
Baking/ Italy
Bread
Cookery, Italian

Plot

Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli's heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs, The Il Fornaio Baking Book is engagingly authentic and contagious in its enthusiasm for baking.