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The Sausage Making Cookbook
Jerry Predika

The Sausage Making Cookbook

Stackpole Books (May 02, 1983)
9780811716932
| Hardcover
192 pages | 6 x 8 mm | English
Dewey 641.66
LC Classification TX749 .P725 1983
LC Control No. 82019679

Genre

  • Cookbooks

Subject

  • Cookery (Sausages)
  • Cooking / General
  • Cooking / Specific Ingredients / Meat
  • Sausages

Plot

230 sausage-making recipes from around the world, including tips on equipment and techniques.