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Jerry Predika

The Sausage Making Cookbook

Stackpole Books (May 02, 1983)

9780811716932

| Hardcover

192 pages | 6 x 8 mm | English

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Dewey 641.66

LC Classification TX749 .P725 1983

LC Control No. 82019679

Genre

Cookbooks

Subject

Cookery (Sausages)
Cooking / General
Cooking / Specific Ingredients / Meat
Sausages

Plot

230 sausage-making recipes from around the world, including tips on equipment and techniques.