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Molly O'Neill

A Well-Seasoned Appetite: Recipes From An American Kitchen

recipes from an American kitchen

Viking Adult (Jun 01, 1995)

9780670855742

| Hardcover

480 pages | 106 x 240 mm | English

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Dewey 641.5

LC Classification TX714 .O547 1995

LC Control No. 94043961

Subject

Cookery
Cooking / General
Cooking / Specific Ingredients / Herbs, Spices, Condiments

Plot

The author of the hugely popular The New York Cookbook now offers a new collection of recipes and innovative techniques to coax forth the different tastes of each season--from the "youthful, winsome flavors" of spring with its fiddlehead ferns and shad roe to the ripe peaches of summer, wild mushrooms of fall, and hearty roasts of winter. 2-color throughout.