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Len Deighton

Abc Of French Food

Bantam Books (Feb 01, 1990)

9780553057591

280 pages

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Dewey 641.5944/03

LC Classification TX349 .D48 1990

LC Control No. 89018157

Subject

Cookery, French - Dictionaries
Cookery, French/ Dictionaries
Food
Food - Dictionaries
Food/ Dictionaries

Plot

Here is a lively, opinionated guide to the world of French food by bestselling author Len Deighton--for cooks and armchair knife-and-fork readers alike. Pen-and-ink drawings.