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X-Treme Cuisine: An Adrenaline-Charged Cookbook For The Young At Heart
Tony Hawk | Robert Earl KUEHN

X-Treme Cuisine: An Adrenaline-Charged Cookbook For The Young At Heart

HarperEntertainment (Oct 19, 2002)
9780060094133
| Hardcover
224 pages | 175 x 240 mm | English
Dewey 641.5
LC Classification TX652 .E296 2002
LC Control No. 2002068832

Subject

  • Cookery
  • Cooking / Courses & Dishes / General
  • Cooking / General
  • Cooking / Methods / Professional

Plot

This is extreme cuisine: Tony Hawk expertly flipping some eggs. Dave Mirra daintily dabbing his lips with a napkin. Willy Santos pre-heating his oven… Robert Earl, the “Martha Stewart of youth culture,” presents X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart. Not your mama’s Joy of Cooking, this high-energy cookbook gives foodies and sports lovers recipes, interviews, and etiquette tips from the greatest extreme athletes in surf, skate, snow, and BMX. This cookbook, illustrated in full-color in the signature style of each sports superstar, is a rocking, rolling,chef-tastic experience featuring solid advice on some extremely yummy eats.