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Joanne Weir

Weir Cooking: Recipes From The Wine Country

Time-Life Books (Aug 08, 1999)

9780783553276

| Hardcover

208 pages | 206 x 270 mm | English

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Dewey 641.59794

LC Classification TX715.2.C34 .W45 1999

LC Control No. 99017071

Subject

California Style
Cookery, American
Cookery, American/ California Style
Cooking / General
Cooking / Regional & Ethnic / American / California Style

Plot

From the dynamic host of the public television show, Weir Cooking in the Wine Country, here is a collection of 120 recipes celebrating the cuisine of California's richest gastronomic region.