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La Vera Cucina Italiana: The Fundamentals Of Classic Italian Cooking
Donaldo Soviero

La Vera Cucina Italiana: The Fundamentals Of Classic Italian Cooking

MacMillan Publishing Company (Oct 1991)
9780026125703
| Hardcover
317 pages | 203 x 248 mm | English
Dewey 641.5945
LC Classification TX723 .S663 1991
LC Control No. 91019687

Subject

  • Cooking, Italian

Plot

La Vera Cucina Italiana is a classic volume on Italian cooking--the way it's done in Italian home kitchens. The emphasis is on the essential methods and basics that make for a better cook and provides a hands-on approach to cooking. With more than 200 recipes organized by course, each chapter begins with a detailed discussion of ingredients, cooking methods, and the varied regional treatments of the recipes that follow.