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Making Old Fashioned Jellies, Jams, Preserves, Conserves, Marmalades, Butters, Honeys And Leathers (The Forgotten Arts)

Yankee Books (Sep 1977)

9780911658804

| Paperback

64 pages | 152 x 235 mm | English

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Dewey 641.852

LC Classification TX612.J3 .F67

LC Control No. 77083101

Subject

Canning And Preserving
Cooking / General
Cooking / Specific Ingredients / Fruit
Jam
Jelly

Plot

One hundred thirty-six recipes and complete directions for making just about every kind of sweet spread (from just about every fruit) you've ever heard of, and then some!