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Barbara Passino

Chocolate For Breakfast: Entertaining Menus To Start The Day With A Celebration From Napa Valley's Oak Knoll Inn

Gerald & Marc Hoberman Collection (Feb 17, 2009)

9781919939551

| Hardcover

288 pages | 224 x 249 mm

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Dewey 641

Subject

Breakfasts
Chocolate
Cookery (Chocolate)
Cooking / General
Cooking / Regional & Ethnic / American / California Style

Plot

A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world, including Italian, French, Asian, Moroccan, Spanish and American.