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Simon Hopkinson | Terence Conran | Caroline Conran

The Essential Cook Book: The Back-To-Basics Guide To Selecting, Preparing, Cooking, And Serving The Very Best Of Food

Stewart, Tabori, & Chang (Sep 29, 1997)

9781556706028

| Hardcover

432 pages | 216 x 286 mm | Deutsch

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Dewey 641.5

Subject

Cookery
Cooking / General

Plot

Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookbook" presents a completely modernized encyclopedia of everything today's cook needs to know--from market to table. 1,168 color photos.