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Anne Willan

The Good Cook: 70 Essential Techniques, 250 Step-By-Step Photographs, 350 Easy Recipes

Harry N. Abrams (Sep 01, 2004)

9781584793281

| Hardcover

304 pages | 178 x 254 mm | English

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Dewey 641.5

LC Classification TX714 .W522 2004

LC Control No. 2004048235

Subject

Cookery
Cooking / General
Cooking / Methods / General

Plot

A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.