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Carmen Aboy Valldejuli

Puerto Rican Cookery

Pelican Publishing Company (May 10, 1984)

9780882894119

| Hardcover

408 pages | 6 x 9 mm | English

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Dewey 641.597295

LC Classification TX716.P8 .V34 1983

LC Control No. 83002149

Subject

Cookery, Puerto Rican
Cooking / General
Cooking / Regional & Ethnic / Caribbean & West Indian

Plot

Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."